Canapé Selection

Service Description

Cold: - Caprese skewers with basil pesto (v) - Sydney rock oysters, chilli lime dressing - Salmon ceviche, bbq corn salsa, avocado - Smoked salmon blinis, Avruga caviar, crème fraiche - Sundried tomato tartlet, goat's cheese, balsamic glaze (v) - Hummus/smoked eggplant/taramasalata dip served with flatbread - Heirloom tomato bruschetta, balsamic glaze, sourdough crisp (v) Hot: - Pork belly bites, pickled cucumber, soy sesame glaze - Prawn and chorizo skewers, smokey tomato relish - Wild mushroom tartlets, truffle oil, Parmesan (v) - Peking duck pancakes, cucumber, shallots, hoisin sauce - Mushroom arancini, truffle aioli, Parmesan (v) - Mini jacket potatoes, sour cream, bacon - Mini chicken fajitas, chargrilled peppers, Spanish onion - Beef and potato croquettes, chipotle mayo - Beef meatballs, napolitana sauce, Parmesan cheese - Chickpea & herb falafel, garlic tahini sauce (v) - Chicken shawarma skewers with cumin yoghurt - Pork and chive dumplings, soy ginger dressing - Chicken katsu/pork belly bao buns - Classic beef sliders Dessert - Tiramisu - Vanilla panna cotta, mixed berry coulis - Mixed berry and meringue Eton mess - Cheese board (Selection of hard and soft cheeses, crackers, condiments, fresh fruit) Additional waitstaff available @ $40/h for this package. Our menu can be customised to meet your specific needs and preferences, including dietary restrictions and are the perfect addition to any occasion.