Canapé + Three Courses

Service Description

Sample menu Canapés - Smoked salmon, chives and crème fraîche on blinis - Truffle and mushroom arancini, aioli, Parmesan cheese - Peking duck pancakes Sourdough bread and butter to start before entrées Entrées - Burrata cheese, fennel jam, toasted baguette, EVOO - Sydney rock oysters, mignonette dressing - Salmon carpaccio, mixed herb vinaigrette, rocket and tobiko - Seared sea scallops, garlic butter, crispy eschalots (4pp) - Yellowfin tuna tartare, soy sesame dressing, cucumber, crispy flatbread Mains - Cone Bay barramundi, Asian greens, soy ginger dressing - King prawn spaghettini, coconut tom yum sauce, kaffir lime - MB4+ bone-in ribeye, red wine jus, confit kipfler potatoes, charred broccolini - Prosciutto wrapped lamb loin with cranberry and caramelised onion stuffing, pomme purée, roasted eggplant, mint sauce - Garlic and herb marinated rack of lamb, cumin yoghurt, creamed spinach Desserts - Cheese board (Selection of hard and soft cheeses, condiments, crackers, fresh fruit) - Tiramisu - Mixed berry and meringue Eton mess - Vanilla pannacotta, berry coulis, lemon crumble Three courses start from $150pp for 2-4 pax, $120pp for 5-8 pax, $100pp for 9-16 pax. Menu is flexible and all dietary requirements can be accommodated with advance notice, please get in touch for an accurate quote for your meal as all prices are menu dependant. Four and five courses also available.